How do you cut a lemon peel garnish?

How do you cut citrus garnishes?

To garnish with a wheel of citrus simply slice the fruit the short way (in the direction that produces circles rather than ovals) with a serrated knife. You can then drop the fruit into your cocktail as is or cut a slit from the exterior to the center and slide it onto the rim of the glass.

How do you cut a lemon peel?


  1. Take a fresh lemon or lime. …
  2. Make a slice through one side of the peel and the pulp, all the way up to the rind on the other side.
  3. Cut the pulp off of the peel so that you have one long thin strip of peel.
  4. Twist the peel into a curly-q shape. …
  5. Use lemon or lime twists to garnish cocktails or beverages.

How thick should the slices of lime or lemon be?

Wash limes thoroughly before cutting. To create lime slices, cut the lime in half crosswise and then cut slices crosswise from each half. Cut the slices 1/8 to 1/4 inch thick. Wash limes thoroughly before cutting.

How do you grate a lemon peel without a grater?

Vegetable Peeler or Knife – If you do not have a zester or grater, use a vegetable peeler or a small, sharp knife. Carefully peel off a strip of the lemon skin, working top to bottom. Peel only the topmost layers of the skin. If there is any white showing on the underside (the pith), you have peeled too deep.

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How many garnish wedges should you be able to get out of a lemon?

To properly wedge lemons, start by topping and tailing. Then stand on end and slice lengthwise into quarters. Take each quarter, still standing on end, and slice out the pith (white vein) and seeds. Lay skin side down, cut wedge in half lengthwise, yielding a total of eight prepped lemon wedges per whole lemon.

How long will orange and lemon twist keep if refrigerated?

The pith helps the peel keep its shape… but too much will add bitterness to your drink. If you’ve got a thick layer on the back of your peel, use a knife to cut it off. Store in an airtight food storage container in the refrigerator for 3-4 days after making these lemon twists.

How many garnish wedges should you be able to get out of a lime?

Like so. Top: three wedges with the ends cut off. Bottom: three wedges with ends left on. Lime, cut into eight wedges instead of six.