What is Mole used for in Mexican food?

Besides being added to meats, mole is often used as a sauce for enchiladas. Mole can also be used in burritos and tacos along with meat or just as a saucy addition to vegetables, rice or beans.

Is it common to eat mole in Mexico?

While mole recipes differ from family to family and by state in Mexico, they all have one thing in common: mole represents the heart of Mexican culture because it’s served on the most special of occasions: weddings, baby showers and holidays.

What is Mexican mole eaten with?

Mole is commonly served with chicken in a dish called pollo en mole. It is also served with enmoladas which are enchiladas prepared with mole instead of salsa. It may sound strange, but you should try scrambled eggs with mole.

Why is mole Mexico’s national dish?

One alleges that a convent in Puebla created the dish in a panic from what few ingredients they had, due to the impending visit of an archbishop. It went down a treat served up with roasted turkey. Other tales suggest that several spices accidentally got mixed up, and thus mole was born.

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Is guacamole a mole?

So, yes, guacamole is a mole in the sense of the definition and common recipe for traditional Mexican cuisine.

Is mole like curry?

Nowadays mole could be considered as the Mexican version of curry, in the sense that it is a sumptuous sauce composed of many different ingredients, served alongside vegetables, chicken or pork. … The recipe for mole varies from family to family and it’s usually a well-kept secret passed down through generations.

What is mole sauce used for?

Besides being added to meats, mole is often used as a sauce for enchiladas. Mole can also be used in burritos and tacos along with meat or just as a saucy addition to vegetables, rice or beans.

Are moles good?

It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

What does mole sauce taste like?

What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

Why is it called a mole?

The mole is a unit used in chemistry that is equal to Avogadro’s number. It is the number of carbon atoms in 12 grams of the isotope carbon-12. The word mole comes from the word molecule. … The mole is most often used to convert between numbers of atoms and molecules to the gram mass unit.

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What is the most traditional Mexican food?

Don’t leave Mexico without trying…

  1. Chilaquiles. This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa (the red is slightly spicier). …
  2. Pozole. …
  3. Tacos al pastor. …
  4. Tostadas. …
  5. Chiles en nogada. …
  6. Elote. …
  7. Enchiladas. …
  8. Mole.

Why is mole poblano the official dish of Cinco de Mayo?

Molé Molé Poblano is the official dish of Cinco de Mayo because the day commemorates Mexico’s victory over the French at the Battle of Puebla.

Does avocado really mean testicle?

When the Aztecs discovered the avocado in 500 BC, they named it āhuacatl, which translates to “testicle.” It is likely that the texture, shape, and size of the fruit, as well as the way it grows in pairs, inspired the name of the avocado.

How do you eat mole sauce?

Ways To Serve Mole Sauce:

Some classics could include: Tacos, enchiladas, burritos, nachos, etc. The sauce can be drizzled over or baked into a number of classic Mexican dishes. Stuffed peppers: Mole poblano is one of my favorite dishes, made with stuffed roasted poblano peppers.

What is mole lay sauce made of?

Mole guatemalteco is a dessert sauce made from dried chili, tomato and squash seed. It is often poured over fried plantain, and served with sesame seed on top.